Went for a long stroll on the weekend for about 5km around the countryside and stopped for lunch at Soga. It was kind of in the middle of nowhere but it was surprisingly busy.
I had a most satisfying lunch. The menu was pretty extensive and I finally settled on ishiyaki bibimba and handmade gyoza.
The food was really good. So good, that I will think be back there again.
The gyozas were really plump and very juicy on the inside.
The bibimba was great, although I don’t know how one could ruin a bibimba anyway - one of my favourite Korean foods.

The walk back was topped off with a soft serve ice cream - from the local Cheese factory store. Needless to stay it was Camembert cheese flavoured ice cream. It was actually really nice. It wasn’t too cheesy or overpowering. Dairy intake accomplished.