Another night, another dinner. This time to Ebisutei, another of the new restaurants this year that popped up in lower village.
Again a tiny restaurant which only holds about 20 people. It’s hodgepodge izakaya.
We ordered a bunch of dishes to share and some adventurous ones too like wasabi raw octopus, and raw horse sashimi, along with the regular favourites of fried chicken, cheese and crackers, ebi and chijimi and meat stirfry.
Standard fare at standard prices. I thought the servings were a little too small to be shared amongst a group of 5.
Nevertheless, another restaurant ticked off the list.